Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffing balls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
These stuffing balls are a good side dish with poultry and pork dishes. A wide variety of stuffing balls options are available to you, such as plastic type. In our continued quest to find the perfect use of Thanksgiving leftovers, we present to you the stuffing ball.
Stuffing balls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stuffing balls is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook stuffing balls using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing balls:
- Get 1 c milk
- Get 2 eggs
- Get 10 ounce bag croutons for stuffing (about 7 cups)
- Prepare 2 cups sliced carrots
- Get 2 ribs celery diced
- Take 1 Tablespoon minced garlic
- Prepare 3 Tablespoon butter
- Take 1/3 c Minced onion
- Prepare 1 teaspoon italian seasoning
- Get 1 teaspoon sage
- Get to taste Salt and pepper
- Take 3 c chicken broth
- Take 1 chicken bullion cube
They have a similar vibe to Italian Arancini (risotto balls) and are so easy to make. Enjoy the taste of Thanksgiving anytime with this too-easy stuffing balls recipe. Lots of the ingredients are likely already in your pantry. If you don't have cream of mushroom soup on hand, you can use.
Steps to make Stuffing balls:
- Beat eggs with milk and drizzle over croutons in large bowl. Set aside.
- Melt butter in pan. Add carrots, celery, garlic, and onion. Saute until just tender. Add seasonings.
- Add broth and bullion. Simmer until bullion dissolves.
- Add pan contents to croutons in bowl. Mix and let sit for at least 15 minutes to absorb liquid, mixing once or twice more to ensure all croutons are moistened. (You can transfer it to large zip lock or air tight container overnight)
- Make balls using 1/2 cup of stuffing. Put in buttered casserole.
- Bake at 350 for about 30 minutes, depending on your preference of moist stuffing vs crunchy outer layer.
These Stuffing Balls are the perfect way to use up that leftover Thanksgiving turkey and stuffing and amp them up with a touch of gooey cheese and a nice crispy coating on the outside! Easy, homemade, mini stuffed bagel balls filled with cream cheese! You can bake them in the oven or make them in the air fryer! Stuffed Bagel Balls (Baked or Air Fried). These Stuffing Balls are suitable for dairy free and vegetarian diets.
So that is going to wrap it up for this exceptional food stuffing balls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
