Moules Marinieres (Sailors Mussels)
Moules Marinieres (Sailors Mussels)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moules marinieres (sailors mussels). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moules Marinieres (Sailors Mussels) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Moules Marinieres (Sailors Mussels) is something that I have loved my entire life. They are fine and they look wonderful.

A pot of classic French Moules Marinières is fast food at its best. Make sure to serve it with the rest of the wine left in the bottle and with plenty of toasted bread for. Moules marinières is also commonly known as Sailor's mussels, Mariner's mussels or even plain mussels in white wine sauce.

To begin with this particular recipe, we have to prepare a few components. You can have moules marinieres (sailors mussels) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moules Marinieres (Sailors Mussels):
  1. Take 1 large onion
  2. Make ready 2 garlic cloves (or 3 if you like strong flavour)
  3. Prepare 1 kg fresh mussels (not greenlipped)
  4. Make ready 200 ml fresh crisp white wine
  5. Prepare 1 tsp plain flour
  6. Get 1 salt and pepper
  7. Prepare 1 fresh crusty bread or baguette
  8. Prepare 1 chopped parsley (optional)

The Moules Mariniere recipe is easy to make. In French, moules means mussels and marinière means sailor-style. In this recipe, mussels steam for a few minutes in a savory mixture of wine Serve the moules marinière immediately with the bread, and a green salad. Be sure to provide a large bowl where everyone can put their empty shells!

Instructions to make Moules Marinieres (Sailors Mussels):
  1. Clean the mussels in a sink of water and remove the beards (your fishmonger MAY do this for you but I always do my own). THROW OUT ANY THAT DO NOT CLOSE WHEN YOU TAP THEM SHARPLY (note: I do not use greenlipped mussels as they are tough and chewy the smaller black ones are way better)
  2. Chop onion and garlic
  3. Sautee onion and garlic until soft but do not let it brown
  4. Add the mussels to the pan with onion and garlic
  5. Pour over the wine. COVER and cook the mussels for about ten minutes until they are all open
  6. Meanwhile, mix the flour and butter to a paste
  7. Strain the wine into another small pan and boil rapidly then add the butter/flour paste and mix into the liquid. Reduce heat and simmer until the sauce thickens (about 3 or 4 mins)
  8. Optional - sprinkle parsley sprigs onto mussels
  9. Season with salt and pepper to taste and serve with crusty bread/baguette

This recipe for moules marinière could not be simpler or faster. Dipping crusty bread into a pot of steaming mussels has to be one of my favorite eating experiences. This easy moule mariniere is a quick mussels in white wine sauce recipe. Check out this easy recipe for moules marinière (mussels in white wine sauce). Place the live mussels in fresh water.

So that’s going to wrap this up with this exceptional food moules marinieres (sailors mussels) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!