Chocolate Macarons with a White Chocolate Ganache filling
Chocolate Macarons with a White Chocolate Ganache filling

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate macarons with a white chocolate ganache filling. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Macarons with a White Chocolate Ganache filling is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Macarons with a White Chocolate Ganache filling is something that I have loved my whole life. They’re fine and they look fantastic.

French Chocolate Macarons - delicate chocolaty cookies filled with chocolate ganache. Fold the dry ingredients, in two batches, into the beaten egg whites with a rubber spatula. French macarons—crisp, light, and delicate sandwich cookies with ganache filling—are the ne plus ultra of home baking.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate macarons with a white chocolate ganache filling using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Macarons with a White Chocolate Ganache filling:
  1. Get For the Macaron Cookies
  2. Take 50 g Powdered Almonds/Almond Flour
  3. Get 125 g Powdered Sugar/ Icing Sugar
  4. Take 25 g Cocoa Powder
  5. Get 2 Large Egg Whites (room temperature)
  6. Get Pinch salt
  7. Take 75 g Granulated Sugar
  8. Make ready For the Ganache Filling
  9. Get White Chocolate: Heavy/ Double Cream in the ratio 3:1
  10. Prepare For example, 300g white chocolate: 100g Cream

After many requests for a different chocolate filling for macarons other than buttercream, I am also providing a recipe below for a ganache filling, which can be made with. Chocolate macarons filled with dark chocolate ganache. After all chocolate, and especially dark chocolate is my absolute favourite treat in the whole world. Ultimate chocolate macarons filled with silky smooth chocolate ganache.

Instructions to make Chocolate Macarons with a White Chocolate Ganache filling:
  1. Put the Almond Flour l, Icing sugar and cocoa powder into a food processor and blitz it a few times. Be careful to NOT whizz too much as the almond flour will release oils to make almond butter.
  2. Put the egg whites in a bowl with the salt and whisk until until soft peaks
  3. Gradually add sugar whilst whisking and keep going until stiff peaks form.
  4. Add the flour mixture into the egg white in 2 batches and fold it all together. Be careful not to over mix. Mix until you can make a figure 8 'ribbon' with the mixture from your spatula. After that, mix no more.
  5. Put the mixture into a piping bag with a half inch nozzle. Place some parchment or grease proof paper on a baking sheet and pipe out same size discs around 1 to 1.5 inch wide. Once the mixture has been fully piped out tap the tray/s vigorously to make sure all the air bubbles are released.
  6. Leave the macarons out for around half an hour until a 'skin' forms and you can touch it without it sticking to your finger
  7. Bake in a preheated oven at 170-180C for around 10-15 minute until the macarons have risen and have 'feet'.
  8. Leave to cool and then remove from the sheet with a palate knife gently.
  9. To make the ganache, put the chocolate and cream in a heatproof bowl and heat in 30 second bursts, mixing each time. Keep going until all the chocolate has melted.
  10. Let cool and then place in the fridge for 15-20 minutes until it becomes a paste like consistency. Then using an electric whisk, beat the mix until it becomes light and fluffy. Place in a piping bag.
  11. Match 2 same size cookies together and place a good amount of ganache on one of them. Place the other one on top and gently press. Do this with the rest.
  12. Ideally, wait 24 hours before serving but no ones gonna know if you eat a few before hand😇

For some odd reason, chocolate macarons have been the The most important thing I learned is the amount of egg whites. My favorite way to use this ganache is to fill macarons with it. This White Chocolate ganache filling is also great as filling or icing cakes. Assembling the macarons: Use a piping bag to generously fill half the shells (leaving a little margin around the edge). Buttercream is an alternative to the white chocolate ganache or you can use milk or dark chocolate ganache instead of white.

So that’s going to wrap it up for this exceptional food chocolate macarons with a white chocolate ganache filling recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!