Nilasing Na Hipon (Shrimp Smothered in Beer)
Nilasing Na Hipon (Shrimp Smothered in Beer)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nilasing na hipon (shrimp smothered in beer). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nilasing Na Hipon (Shrimp Smothered in Beer) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Nilasing Na Hipon (Shrimp Smothered in Beer) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook nilasing na hipon (shrimp smothered in beer) using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Get 2 garlic bulbs
  2. Prepare 4 onion, chopped
  3. Prepare 1/3 ginger chopped
  4. Prepare 1 kilogram shrimps
  5. Get 2 tbsp butter
  6. Prepare 1 1/2 cup cajun seasoning (extra paprika for extra spice)
  7. Prepare 3 1/2 cup tomato paste
  8. Make ready 4 tbsp honey (the darker the better)
  9. Take 2 salt
  10. Get 3 cup beer
  11. Get 5 pinch ground black pepper
  12. Make ready 1 1/2 cup basil leaves. chopped ( you can buy dried versions of this )
  13. Prepare 2 1/2 tbsp cornstarch
Steps to make Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Marinate the shrimps with the cajun seasoning. And set aside for 1-3 hours or more. (Make sure to get the legs and the head out before marinating the shrimps)
  2. For the sauce, blend the garlic, onion and ginger into a paste.
  3. Sauté the garlic, onion and ginger paste until golden brown (around 5 mins)
  4. Add the tomato paste and cook for atleast 5-10 mins.
  5. Add pepper and salt gradually to each step of cooking the sauce
  6. Add the beer and cook leave it for atleast 5 mins.
  7. Add the honey and the basil leaves and mix gradually.
  8. Mix the cornstarch with some water and mix it to the sauce. And leave it cooking on very low heat.
  9. For the shrimps, fry the shrimps with butter for 3- 5 mins
  10. Put the shrimps in a serving plate and pour the sauce over the shrimps.
  11. Serve

So that’s going to wrap it up with this exceptional food nilasing na hipon (shrimp smothered in beer) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!