Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple crumble chocolate brownies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Crumble Chocolate Brownies is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Apple Crumble Chocolate Brownies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple crumble chocolate brownies using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Chocolate Brownies:
- Get 4 Granny Smith apples, peeled, cored and finely sliced
- Take 100 g caster sugar
- Take 1 tablespoon plain flour
- Make ready 1 teaspoon cinnamon
- Prepare 80 ml water
- Prepare 75 g porridge oats
- Prepare 125 g plain flour
- Get 225 g dark brown soft sugar
- Take 1/4 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Prepare 125 g unsalted butter, melted
- Prepare For The Brownies:
- Make ready 225 g unsalted butter, melted
- Prepare 400 g dark brown soft sugar
- Take 1 tablespoon vanilla extract
- Prepare 4 large eggs
- Get 225 g plain flour
- Take 140 g unsweetened cocoa powder
- Take 1 teaspoon salt
- Get 1/4 teaspoon baking powder
Instructions to make Apple Crumble Chocolate Brownies:
- Preheat your oven to 180 C / Gas 4.
- Place your sliced apples evenly over the base of an oven dish of roughly 30x20cm or a little smaller. Mix the caster sugar, 1 tablespoon of plain flour and cinnamon together and sprinkle over the apples. Pour the water over the apples.
- For the crumble topping combine the oats, 125g of flour, brown sugar, baking powder, baking soda and melted butter in a bowl using a dessert spoon. I find that you can use it to “break” the mixture up so that it looks more like a crumble mix once it’s all combined. Sprinkle it over the top of the apple mix evenly.
- Bake in the oven for 45 minutes. Once baked remove and set aside to cool completely. Leave the oven on.
- Grease the same size of oven dish of roughly 30x20cm or a little smaller.
- In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go.
- Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in, you just want to get it well combined.
- Divide the brownie mixture into two separate bowls. Add the first half into your prepared baking tin and spread evenly. Get your apple crumble and break it up a little. The idea here is that you don’t want to get bits of crumble topping in places and just apple in others, you want to spread it evenly without letting it sink. Don’t get right to the edges of the mixture but go as close as you dare.
- Finally, spoon over the remaining brownie mixture over the top of the crumble and carefully spread it evenly.
- Pop into the oven and bake until the surface no longer looks wet, about 25 minutes. Brownies don’t “firm up” in the middle but the surface shouldn’t be moist.
- Let them cool in the tin and serve as you like, either warm or completely cooled.
So that’s going to wrap it up for this exceptional food apple crumble chocolate brownies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
