Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matoke n peanut sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I got it from my mama! Simmer over low heat until the matoke is cooked. Matoke is a banana variety that is indigenous to Uganda.
Matoke n peanut sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Matoke n peanut sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook matoke n peanut sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matoke n peanut sauce:
- Get bananas(matoke)
- Take onion
- Prepare tomatoes
- Take tblspn peanut
- Get curry powder
- Get turmeric
- Prepare cooking oil
African Peanut Sauce Recipe Basic Peanut Sauce Jikoni Magic. Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular. While uncooked, the matoke is white and fairly hard; cooking turns it soft and yellow.
Steps to make Matoke n peanut sauce:
- I start by washing my hands and applying some cooking oil on my palms before peeling the matoke to avoid the milk from sticking on ur hands.Also the chopped matoke be placed in a basin/sufuria with warm water n salt.To avoid the matoke turning black.
- Chop the matoke in halves or in threes.
- Using a pan cook your onions till brown the add the tomatoes,salt n curry powder.cook well.
- In your sauce add the bananas n turmeric and turn till its well coated.
- In a different bowl,put ur peanut and warm water.whisk till well mixed. Then add to your matoke.
- Add enough water n cover till your matoke is well cooked and the sauce is thick.
The matoke is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf. It is typically eaten with a sauce made of vegetables, ground peanut, or some type of meat (goat or beef). However, this peanut sauce recipe could not be easier and it turns out great every time! All you have to do is combine the ingredients in a sauce pan over medium heat and stir until smooth! Please enter an Access Token on the Instagram Feed plugin Settings page.
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