Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork chops with mint stuffing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. The best-stuffed pork chops are just that, stuffed! Stuffed with flavor, all of the goodness of a great stuffing mix and the rich goodness of cream of mushroom soup!
Pork Chops with Mint Stuffing is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pork Chops with Mint Stuffing is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork chops with mint stuffing using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Chops with Mint Stuffing:
- Prepare 10 slices white or wheat bread
- Make ready 8 tbsp butter
- Make ready 1/4 cup chopped celery
- Prepare 5 tsp dried mint
- Take 1/4 tsp onion salt
- Get 1/8 tsp pepper
- Make ready 1 egg, beaten (or equivalent of egg substitute)
- Get 4 pork chops
Our Stuffed Pork Chops with Stuffing recipe shows how to cook pan seared stuffed pork chops, finished cooking in the oven and for how long. Stuffed Pork Chops and Stuffing are delicious and come with their own side dish! Stuffing fans need to have a look at this easy and delicious recipe! Arrange broccoli and pork chops over stuffing.
Steps to make Pork Chops with Mint Stuffing:
- Preheat oven to 350 degrees. Tear bread to yield 5 cups.
- Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
- In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
- Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
- Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
- Serve
Stuffing Coated Pork Chops are an easy to make weeknight meal made with just a handful of ingredients. The pork chops bake up tender and juicy and they are covered in a super flavorful and moist stuffing with just a little cheddar cheese. In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning.
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