Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sate ayam–chicken satay (without the peanut sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
- Take 1 skinless, boneless chicken breasts, cubed
- Prepare 1 tsp salt
- Take Crushed black pepper
- Make ready 1 tsp lemon juice
- Make ready 1 tbsp oil
- Prepare 1 tbsp honey mixed with 1 tsp water
- Make ready 1/2 onion (I used red onion)
Instructions to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
- Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
- Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
- Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.
So that’s going to wrap it up for this special food sate ayam–chicken satay (without the peanut sauce) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!