Pork Tenderloin Medallions with Stuffing Topper
Pork Tenderloin Medallions with Stuffing Topper

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork tenderloin medallions with stuffing topper. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Tenderloin Medallions with Stuffing Topper is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork Tenderloin Medallions with Stuffing Topper is something that I’ve loved my whole life.

Tenderloin, either pork or beef, is tender but just not as flavorful as the meat on the other side of the. This is a classic, perfect way to cook pork tenderloin medallions. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own.

To begin with this recipe, we must prepare a few components. You can have pork tenderloin medallions with stuffing topper using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin Medallions with Stuffing Topper:
  1. Take 1/2 tsp thyme, dried
  2. Get 1/2 tsp sage, rubbed
  3. Take 1/4 tsp salt
  4. Get 1/4 tsp pepper
  5. Get 1 lb lean pork tenderloin
  6. Take 1 tbsp butter, light
  7. Make ready 1/4 cup onion, chopped
  8. Get 1/2 cup carrot, thinly sliced (or pre-shredded if you are short on time)
  9. Get 1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water)
  10. Make ready 1 1/2 cups herb-seasoned stuffing mix

Pork Tenderloin Medallions Recipes on Yummly Air Fryer Hometown Pork Tenderloin Sliders, Rosemary Pork Medallions, Chamberlain's Pork Mignon With Lobster And Crabmeat Dynamite And Wasabi Mashed Potatoes. Sage Pork Tenderloin Medallions with White Wine JusPork. Grilled Pork Tenderloin Medallions is a delicious and easy recipe with a marinade made from garlic, maple syrup, lemon juice, and herbs.

Steps to make Pork Tenderloin Medallions with Stuffing Topper:
  1. Combine thyme, sage, salt and pepper.
  2. Cut tenderloin into medallions, sprinkle with spice mixture.
  3. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
  4. In the pork juices, saute onions and carrots until tender.
  5. Add broth and stuffing, heat thoroughly. Spoon over medallions.

But because pork tenderloin is already such a tender cut of meat, it only marinates for a couple of hours in the refrigerator. Pork tenderloin is a healthy cost-effective choice for a delicious protein main course. Rub cilantro mixture on pork medallions to season. Be the first to review this recipe. A different way to serve pork tenderloin.

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