Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and gnocchi soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Gnocchi Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken and Gnocchi Soup is something that I’ve loved my whole life.
Soup so good we couldn't hide it in a can. Introducing Rao's Chicken & Gnocchi Soup. Bring high-quality ingredients and flavors to your pantry.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and gnocchi soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Gnocchi Soup:
- Prepare 3 cup half and half (you can use heavy cream or whipping cream)
- Make ready 2 tbsp all-purpose flour
- Take 2 tbsp butter or any type of oil (I'm using vegetable oil spread)
- Prepare 1 carrot, shredded
- Prepare 1 onion, diced
- Prepare 1 chicken breast, cubed into bite-sized pieces
- Get 1 bunch of baby spinach
- Make ready 1 palm-full of dried Italian herbs
- Make ready salt and pepper (I'm using pink salt and peppercorn)
- Take 4 cup of cold water
- Make ready 1 packages store-bought gnocchi or you can use a homemade recipe
It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. Tips for the Best Chicken Gnocchi Soup: Gnocchi: It is best to use mini gnocchi if you can find them (or make them mini), they're the perfect size for soup. Sauce: Don't let the sauce get too hot or it can separate. Continually stir the sauce to prevent any separation.
Instructions to make Chicken and Gnocchi Soup:
- Dice your onion, shred your carrot, and slice your chicken.
- In a large pot, heat your preferred oil on medium-high heat and add your chicken. When all sides of the chicken are seared, add in your flour and coat the chicken. It will absorb all of the oil in the pot and will stick to the bottom of the pot, that is alright! It is FLAVOR, my friends!
- After about 2 minutes of cooking the flour and chicken, add in your carrots and onion. Add in a little salt, just to sweat the carrots and onion.
- After 5 minutes of those veggies working out (sweating and turning translucent), slowly add in your cold water, scraping the bottom of the pot with a wooden spoon to loosen up the FLAVOR at the bottom of the pot.
- When your water starts to simmer, add in the cream and stir until it comes to a simmer. (About 5 minutes)
- Remember when I said a "palm-full of dried Italian herbs"? I literally meant it. Add it into the simmering pot and stir to combine. This is also a good time to taste and season your soup. Add in salt and pepper to your liking. Remember to always taste as you go!
- Grab that bunch of spinach and stir it into the soup. It will wilt down in about 5 minutes. Meanwhile, get your gnocchi ready.
- Oh, hey, I have a recipe of potato gnocchi for this occasion! - - https://cookpad.com/us/recipes/365427-potato-gnocchi
- Boil gnocchi according to its instructions and add it to the soup! Voila! You are done! I hope you enjoy!
Spinach: For best results use fresh spinach. The frozen spinach will become mushy in the soup over a long period of time. In a Dutch oven or heavy bottomed pot, heat the butter and olive oil over medium heat. Season to taste with salt and pepper. Stir in the flour and cook for a couple of minutes.
So that’s going to wrap this up for this exceptional food chicken and gnocchi soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
