Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sate ayam–chicken satay (without the peanut sauce). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
- Prepare skinless, boneless chicken breasts, cubed
- Get salt
- Prepare Crushed black pepper
- Get lemon juice
- Prepare oil
- Take honey mixed with 1 tsp water
- Get onion (I used red onion)
Steps to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
- Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
- Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
- Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.
So that is going to wrap this up for this exceptional food sate ayam–chicken satay (without the peanut sauce) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
