Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, juicee's mussels steamed in white wine, butter, & garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner. Classic French Mussels Recipe - Moules Marinière with White Wine & Garlic Butter Sauce.
Juicee's mussels steamed in white wine, butter, & garlic is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Juicee's mussels steamed in white wine, butter, & garlic is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have juicee's mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Juicee's mussels steamed in white wine, butter, & garlic:
- Get 4 tbsp Unsalted butter
- Make ready 2 Shallots thinly sliced
- Prepare 2 Garlic cloves minced
- Prepare 1 cup Dry white wine
- Prepare 1/2 cup Heavy cream
- Make ready 2 lb Mussels, well rinsed and debearded
- Get 3 tbsp Chopped, fresh parsley
- Prepare 1/2 tsp Salt
- Get 2 tsp Freshly ground pepper
- Get 1 Crusty french bread
- Get 1 Freshly squeezed lemon to taste
As the mussels steam, the broth gets trapped inside the shells. Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. Add white wine and chicken broth.
Steps to make Juicee's mussels steamed in white wine, butter, & garlic:
- In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
- Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
- Add parsley, salt, & pepper; stir gently to combine..
- Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce….yummmm! Enjoy! :)
Bring to a simmer over high. Remove from heat; stir in parsley and remaining butter until butter is melted. Mussels in white wine make an easy yet elegant Saturday (or anyday) meal. In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Here's what you need: mussels, unsalted butter, yellow onion, garlic, red pepper flakes, kosher salt, white wine, fresh parsley, bread.
So that is going to wrap it up with this special food juicee's mussels steamed in white wine, butter, & garlic recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
