Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken satay with peanut sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Satay with Peanut Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Satay with Peanut Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken satay with peanut sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay with Peanut Sauce:
  1. Take chicken fillet
  2. Prepare Satay marinate sauce
  3. Prepare garlic
  4. Get coriander seeds
  5. Get salt
  6. Make ready brown sugar
  7. Make ready Peanut Sauce
  8. Make ready shallots
  9. Take garlic
  10. Get pounded fried peanut
  11. Take coconut milk
  12. Take water
  13. Take brown sugar
  14. Get Salt
  15. Make ready Chilli (option)
Instructions to make Chicken Satay with Peanut Sauce:
  1. Cut the chicken fillet into dices and skewer with skewers. Set aside.
  2. Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour.
  3. Blended garlics, shallots, brown sugar, salt (option – and chillies) until smooth. Set side
  4. Add water and coconut milk then cook it until done (you will see it oily – the oil come from the peanut and coconut milk)
  5. Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice)

So that is going to wrap it up with this exceptional food chicken satay with peanut sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!