Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peanut sauce for asian satay - kuah kacang. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Peanut Sauce for Asian Satay - Kuah Kacang is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Peanut Sauce for Asian Satay - Kuah Kacang is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Make ready A. Blend
- Make ready 2 C dried chilli- cut, seeded, soaked & softened
- Get 1 large brown onion
- Get 1 stalk lemon grass- thinly sliced
- Get B. Other ingredients
- Prepare 600 g dry roasted unsalted peanut
- Get (Coarsely ground)
- Make ready 2 C finely minced brown onion
- Take 1 tsp tamarind paste + 1/4 c water
- Take 1-3/4 C cooking oil
- Get 3-4 tbsp coconut/palm sugar/sugar
- Prepare 3-4 C water
- Prepare to taste Chicken seasoning/bullion/salt
Steps to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
- In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
- Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.
So that is going to wrap it up with this exceptional food peanut sauce for asian satay - kuah kacang recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
