Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy fish stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. This fish stew delivers a mix of garden freshness with the deep flavors of the sea.
Easy Fish Stew is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Fish Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy fish stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fish Stew:
- Make ready 1 Olive oil
- Prepare 1 onion - sliced thin
- Take 3 garlic cloves chopped
- Take 1 red or green pepper sliced thin
- Take 5 sun dried tomatoes sliced thin (optional)
- Prepare 1/2 lb cod or haddock sliced into 3" pieces
- Take 1/2 lb salmon sliced into 3" pieces
- Prepare 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
- Take 2 tbsp butter
- Take 10 shrimp (optional)
- Prepare 1 good crusty bread
This Nigerian fish stew is sure to win your heart. What better time to make this than now. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor!
Instructions to make Easy Fish Stew:
- In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
- Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
- Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
- Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.
A splendidly easy fish stew recipe that is ready in the time it takes to boil some rice. Improvise with any fresh herbs you may have to hand, or different seasonings. Just as there are many different ways to catch a fish, there are also many different ways to cook it. I have already shared a few of my favorite recipes, such as the cajun. Learn how to make Easy fish stew and get the Smartpoints of the recipes.
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