Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cornbread & sausage stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). The best cornbread recipes, with tips, photos, and videos to help make them.
Cornbread & Sausage Stuffing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cornbread & Sausage Stuffing is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cornbread & sausage stuffing using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread & Sausage Stuffing:
- Take 1 lb pork sausage
- Prepare 12 oz cornbread stuffing mix
Sift together flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil or melted shortening. Cornbread is a delicious and moist quick bread and should be stored in a tightly sealed container at room temperature (or in the fridge). Simply cut it into squares and place in a sealed container.
Instructions to make Cornbread & Sausage Stuffing:
- Brown sausage. Drain. Set aside.
- Make stuffing according to package directions.
- Stir in sausage & serve.
If you are layering the cornbread, place parchment paper between the layers to avoid it sticking. Add milk, egg and butter; stir until dry ingredients are moistened. Well, needles to say, you'd sure be hard pressed to come up with a better cornbread recipe. All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread. Yellow cornmeal: A must for cornbread!
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