Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage & bean casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage & Bean Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sausage & Bean Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage & bean casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage & Bean Casserole:
- Take 2 tbsp olive oil
- Get 2 onions
- Make ready 2 garlic cloves, finely chopped
- Prepare 8 slice streaky bacon, chopped
- Make ready 8 pork sausages
- Take 1 tin haricot beans, drained & rinsed
- Take 150 ml beef stock
- Get 8 slice crusty bread
- Get 55 grams Gruyere cheese, grated
Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with. Mexican chorizo is a little different than its Spanish cousin, but equally delicious. Use these sausages as you would any spicy sausage, or use the loose sausage meat to make tacos for a flavor-packed change from regular old ground pork. Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out.
Instructions to make Sausage & Bean Casserole:
- Heat the oil in a frying pan and add the onions, cooking over a low heat for 5 minutes. Add the garlic, bacon and sausages and cook for another 5 minutes.
- Transfer from the pan to the slowcooker and add the beans and stock - cook on low for 6 hours.
- Shortly before serving, preheat the grill. Toast the bread on one side before turning and topping with the grated cheese and toasting again until the cheese has melted.
- Serve casserole topped with toasted cheese bread!
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