Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian salad w/ peanut sauce (gado-gado). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Indonesian Salad w/ Peanut Sauce (Gado-Gado) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Indonesian Salad w/ Peanut Sauce (Gado-Gado) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian salad w/ peanut sauce (gado-gado) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Get 50 gr Bean sprouts. Remove the roots
- Get 150 gr Green beans. Discard both ends, break in half
- Make ready 200 gr Peeled carots. Cut into pieces like a matchstick
- Take 200 gr Potatos. Cut into cubes
- Take 1 pack Tofu. Chop into pieces
- Get 2 Eggs
- Make ready 200 gr Peeled peanuts. Roasted
- Get 1 tsp Salt
- Make ready 1 tbsp Brown sugar
- Get 200 cc Coconut milk
Instructions to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Crush the roasted peanuts with a food processor until it become peanut powder.
- Boil the peanut powder with coconut milk, brown sugar and salt. Cook until boiling, lift and set aside.
- Boil the potatos, eggs, and all veges until cooked. Fry the tofu.
- Put all veges, tofu, and eggs on plates. Pour it with the peanut sauce on top. Enjoy it with sweet soy sauce and your favourit crackers.
So that is going to wrap it up with this special food indonesian salad w/ peanut sauce (gado-gado) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!