Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, peppermint whipped cream frosting and filling. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peppermint Whipped Cream Frosting - creamy, delicious, tastes just like Whipped Cream with just a hint of Peppermint. A great choice for your Holiday baking. Add the whipping cream to the cold bowl along with the Peppermint Extract.
Peppermint Whipped Cream Frosting and Filling is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Peppermint Whipped Cream Frosting and Filling is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook peppermint whipped cream frosting and filling using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Whipped Cream Frosting and Filling:
- Get 8 oz white chocolate, chopped, not chips
- Get 8 oz cream cheese, at room temperature
- Get 1/8 tsp salt
- Take 1 1/2 tsp pure peppermint extract
- Take 3 cup heavy whipping cream, cold
- Make ready 1/2 cup confectioner's sugar
- Prepare 1 tsp vanilla extract
- Make ready red food coloring
Beat butter in a bowl with an electric mixer on low speed until smooth and creamy. These Peppermint Cream Pie Cookies are a dark chocolate cookie with a peppermint cookie crust. They are filled with a peppermint mousse and The cookie is filled with a flavored cream pie and then it's topped with whipped cream. There are four amazing components that make up a cream pie.
Instructions to make Peppermint Whipped Cream Frosting and Filling:
- Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
- Beat cream cheese until smooth
- Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
- Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
- Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
- This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked
Peppermint Whipped Cream, only three ingredients, super easy, and delightfully minty! This Peppermint Whipped Cream is so tasty, so fluffy, so decadent. And it's the perfect compliment to a lot of other wonderful things you may be making this season. Try our delicious peppermint creams recipe to make wonderful mint chocolate tasting treats at home and learn how to make homemade mints. Peppermint creams are such a nostalgic treat.
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