Boudin Stuffed Cabbage Rolls
Boudin Stuffed Cabbage Rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, boudin stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boudin Stuffed Cabbage Rolls is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Boudin Stuffed Cabbage Rolls is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook boudin stuffed cabbage rolls using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boudin Stuffed Cabbage Rolls:
  1. Make ready 12 oz package boudin, casings removed
  2. Take 2 cups cooked white rice, mine was cooked with a little salt and butter
  3. Take 1 head cabbage, cored and leaves separated from head, I used 12
  4. Make ready 2 (14 oz) cans diced tomatoes with garlic, onion and basil
  5. Get Half can of water
  6. Make ready 1/3 cup ketchup
  7. Prepare 3 tbsp soy sauce
  8. Make ready 1 tbsp sugar, optional
  9. Prepare Salt and pepper
Instructions to make Boudin Stuffed Cabbage Rolls:
  1. Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well.
  2. Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!
  3. Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room.
  4. In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender.

So that’s going to wrap this up for this exceptional food boudin stuffed cabbage rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!