Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, indonesian salad w/ peanut sauce (gado-gado). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Indonesian Salad w/ Peanut Sauce (Gado-Gado) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Indonesian Salad w/ Peanut Sauce (Gado-Gado) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian salad w/ peanut sauce (gado-gado) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Prepare Bean sprouts. Remove the roots
- Get Green beans. Discard both ends, break in half
- Take Peeled carots. Cut into pieces like a matchstick
- Prepare Potatos. Cut into cubes
- Take Tofu. Chop into pieces
- Take Eggs
- Take Peeled peanuts. Roasted
- Get Salt
- Take Brown sugar
- Get Coconut milk
Steps to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Crush the roasted peanuts with a food processor until it become peanut powder.
- Boil the peanut powder with coconut milk, brown sugar and salt. Cook until boiling, lift and set aside.
- Boil the potatos, eggs, and all veges until cooked. Fry the tofu.
- Put all veges, tofu, and eggs on plates. Pour it with the peanut sauce on top. Enjoy it with sweet soy sauce and your favourit crackers.
So that is going to wrap it up for this exceptional food indonesian salad w/ peanut sauce (gado-gado) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
