Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream of chicken and corn soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a My mother used to cook this often, constitute the creamy soup directly from a can of cream corn. She only took twenty minutes to prepare it, much.
Cream of chicken and corn soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cream of chicken and corn soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream of chicken and corn soup:
- Prepare For the broth:
- Make ready 4-5 pieces chicken thigh part
- Get 3-4 cups water
- Make ready 2 cloves garlic
- Take 2 inch onion
- Make ready 1/2 tsp salt
- Get 2 cloves
- Prepare 1/2 bay leaf
- Get 3-4 ground black pepper
- Get For the soup:
- Make ready 1 cup Shredded chicken
- Make ready 1 cup boiled sweet corn
- Prepare 1 small potato boiled
- Prepare 1 small onion
- Get 1 garlic clove
- Prepare 1/2 cup green onion finely chopped
- Make ready to taste Salt and pepper
- Prepare 2 tbsp cream
- Get 1 tbsp butter
Prepare this hearty soup recipe in your slow cooker on those busy days when you don't have time to fuss with dinner. This hearty soup tastes really creamy, yet it doesn't contain any cream! Made with cooked chicken and fresh corn and potatoes, with a garnish of grilled bacon, it's substantial enough for lunch, served with crusty wholemeal bread. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below.
Instructions to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
- Serve hot with baked cheese potatoes.
But if you don't have a can of creamed corn on hand, no worries, you can just puree some whole kernel corn in the blender or food processor before adding it to the soup. Sweet corn chicken soup is my most favorite Indo Chinese soup dish. These include the use of cream style corn, chicken stock and egg drop that gives the soup its wonderful texture. The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and. Chicken And Sweet Corn Soup, Cream Corn Soup, Creamed Corn Soup, etc.
So that is going to wrap this up for this exceptional food cream of chicken and corn soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
