Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream of chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.
Cream of Chicken Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cream of Chicken Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cream of chicken soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of Chicken Soup:
- Make ready 20 g Butter
- Get 10 g Refined flour
- Take 250 ml Chicken stock
- Get 100 g small piece of boneless chicken
- Prepare 1 Bay leaf
- Take 1 g Thyme
- Prepare 2-3 Black peppercorn
- Get 2 g Parsley
- Get 1-2 Clove
- Make ready 1 Muslin cloth
- Prepare For Garnish :
- Take 10 ml Heavy cream
- Make ready 1 Small dices of cooked chicken
The canned soup is so full of salt preservatives and who know what else! Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal. Making this is so super easy (and cheap!) that you may never buy the canned stuff again.
Steps to make Cream of Chicken Soup:
- Heat a heavy bottomed saucepan or sauce pot.
- Put the butter and let the butter melt.
- Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock.
- Whisk to prevent lumps. Then add the chicken let it cook.
- Once the chicken is cooked then make a smooth paste, make pouring consistency and strain.
- Pour the soup into a soup bowl and garnish with diced chicken and cream.
Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. The condensed version is also a popular ingredient for casseroles and other recipes.
So that is going to wrap it up for this exceptional food cream of chicken soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
