Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tapinade. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Being able to omit the oil was a bonus! If you like it thin then Jim's recipe is ideal for mixing with hot pasta! Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind.
Tapinade is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tapinade is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tapinade using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tapinade:
- Prepare 1/4 cup Extra Virgin Olive Oil
- Make ready 3 oz Feta Cheese, fresh
- Get 2 pinch Crushed black pepper
- Make ready 1 dash Crushed red pepper, Optional
- Prepare 1 loaf Crusty French bread.
- Get 3 cup Mixed Olives, pitted
At Spago, we spread goat cheese onto lightly toasted croutons, top them with. Blitz all the ingredients except the thyme in a small food processor. Season with black pepper then transfer to a jar or serving dish and scatter over the thyme leaves if using. Make this easy Olive Tapenade for your next party spread, sandwich, or pizza garnish!
Instructions to make Tapinade:
- Mince olives and place into bowl.
- Drizzle in olive oil
- Crumble in feta cheese
- Add black pepper or red pepper for more heat
- Mix well
- Slice bread on the bias and serve with dip
It comes together in minutes and has endless possibilities. Happiness can be found in bowls of tapenade. At this exact moment, I cannot decide whether I would rather have it on crostini, garnishing a soup, or slathered on a sandwich. The resulting tapenade was lovely served with toasted/garlic rubbed baguette slices and pre-dinner champagne. To make a rough textured tapenade, simply mix all the ingredients together, adding enough olive oil to form a paste.
So that is going to wrap this up with this exceptional food tapinade recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
