Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, hashbrown stuffing casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hashbrown Stuffing Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hashbrown Stuffing Casserole is something which I have loved my entire life.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Hashbrown casserole is loved by folks of all ages, but this Asiago version is a little more sophisticated. Reviewer Navy_Mommy says, "For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup.
To get started with this recipe, we have to first prepare a few components. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrown Stuffing Casserole:
- Make ready 1 bag frozen square hashbrowns, thawed
- Take 1 can of cream of chicken soup
- Prepare 1/2 cup sour cream
- Get 2 tbsp mayo
- Get 1/2 tbsp paprika
- Take 1 juice of 1/2 lemon
- Prepare 1 salt and pepper to taste
- Get 1 stick butter
- Prepare 3 cup of pepperidge farm mixed season stuffing mix, uncooked
- Get 1 8oz bag of shredded sharp chedder cheese
- Make ready 1 large onion, sliced super, super thin
This copycat Cracker Barrel hash brown casserole is also a delicious side dish for Thanksgiving dinner. We like having these cheesy hash browns along with these Stuffing Muffins, this Broccoli Salad and an oven roasted turkey. Of course, a big slice of Pecan Cheesecake Pie and this Pumpkin Spice Bundt Cake is also a big must! Chicken Stuffing Casserole is totally fuss-free and quick to make with mainly pantry ingredients!
Instructions to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. Sprinkle stuffing mix overtop, then drizzle with melted butter. Bake for an hour until bubbly. In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken. In a small mixing bowl, mix together the crushed cornflakes with the melted butter.
So that’s going to wrap this up for this exceptional food hashbrown stuffing casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
