Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, southern cornbread stuffing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Popular in the South during Thanksgiving, this cornbread dressing will please even the pickiest guests. Rating Southern Soul Food Cornbread Dressing Recipe: The BEST Sweet Italian Sausage Cornbread Stuffing. Cornbread Stuffing Southern Style. this link is to an external site that may or may not meet.
Southern Cornbread Stuffing is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Southern Cornbread Stuffing is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Southern Cornbread Stuffing:
- Make ready Stuffing
- Make ready 1 packages Any cornbread mix (jiffy=too sweet)
- Prepare 1 box Chicken stock
- Get 1 Poultry seasoning (you will end up using a lot)
- Make ready 1 Salt & Pepper
- Get Veggies
- Get 1 1/2 medium Onion chopped
- Make ready 2 stock Celery chopped
- Get 1 1/2 tsp Garlic chopped
- Prepare 3 tbsp Butter
Southern-style cornbread dressing with sausage and sage. I happen to like that custardy texture of a wheat bread stuffing, so I was curious to see if there was some way to push a cornbread dressing. Southern girl that I am, I'm pretty fussy about cornbread stuffing! I had about given up on finding a way to make it with low-carb breads and get MY definition of stuffing heaven.
Steps to make Southern Cornbread Stuffing:
- Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
- Prepare cornbread as directed.
- Add veggie butter mix to mixed cornbread. Mix together.
- Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
- Once cooled crumble your cornbread into a mixing bowl.
- Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
- Now it's time to add all your seasonings to taste.
- Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean
Traditional cornbread stuffing for roasts, chops, turkey and chicken, all from scratch. This is a very basic recipe for cornbread stuffing that you can make from scratch without buying the mix from the. Traditional Southern-style cornbread stuffing is a fairly simple dish, but it's also very hands-on. It's Southern cooking at its best. Frugal, filling, and packed with flavor.
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