Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stewed octopus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This recipe for Southern Italian stewed octopus with white wine and tomatoes originates in Puglia near the heel of Italy's boot. Octopus requires long, slow simmering, so keep the temperature low and give. Luscious octopus stewed in tomato sauce Greek style.
Stewed octopus is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stewed octopus is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook stewed octopus using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stewed octopus:
- Get 4 pounds frozen octopus, thawed
- Take 14 oz stewed tomatoes
- Prepare 1 onion diced
- Get 2 tablespoons olive oil
- Get 4 garlic cloves minced
- Make ready 2 bay leaves
- Take 1 teaspoon crushed red pepper flakes
- Take 2 tablespoons capers
- Prepare 10 klamata olives
- Get 1/2 teaspoon black pepper
- Take 1 teaspoon Italian seasoning
- Prepare 1/2 teaspoon anchovy paste
- Get 2 tablespoons lemon juice
- Take salt if necessary
- Get crusty bagette bread toasted
If you're experimenting with octopus, try this reasonably straightforward French stew. The traditional Greek octopus stifado recipe! We all know and love the classic Greek rabbit or beef stifado, but this very easy and simple to prepare octopus stew is the perfect dish for the Lenten period! Stewed octopus with ripe juicy tomatoes, garlic, rosemary and bay.
Steps to make Stewed octopus:
- Combine all ingredients except salt and bread in pot, bring to a boil then simmer covered for an hour, poke octopus with fork, if fork slides in easily it's done, if not simmer for another 30 minutes.
- Remove octopus and cut into bite size pieces, taste sauce, if necessary add salt. Add octopus back to sauce, serve with warm crusty bread and top with parmesan cheese if you like, enjoy!
Some Horio Koroneiki variety will add to its flavor! Cut the octopus in two pieces, between the head and the arms. Cook until the sauce is thick, then remove the pan from the heat. Serve the octopus stew with some brown or long grain rice on the side. Octopus Stew is a favourite dish of fishermen.
So that’s going to wrap this up for this special food stewed octopus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
