Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, boiled shellfish with pinapple and peanut sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boiled Shellfish with Pinapple and Peanut Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Boiled Shellfish with Pinapple and Peanut Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have boiled shellfish with pinapple and peanut sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Shellfish with Pinapple and Peanut Sauce:
- Take Shellfish
- Make ready Salt
- Prepare ginger ( crush)
- Make ready water
- Make ready salt
- Prepare Pinapple (crush until smooth)
- Prepare fried peanut and (crush it)
- Get tomato sauce
- Make ready cayanne chili (crush until smooth)
- Prepare soy sauce
Steps to make Boiled Shellfish with Pinapple and Peanut Sauce:
- boiled the crushed Pinapple until the water of Pinapple runs out, put in the salt and mix well. set a side.
- preheat your stew pot with hot boiled water, put in the ginger and salt.
- get you little bowl for mix your sauce, put in the Pinapple sauce, a little soy sauce , tomato sauce, cayanne sauce and put in 1 tablespoon of crushed peanut , mix well, you can add more what you like and eliminated what you don't
- put in your Shellfish and wait until cooked (i loved the medium one)
- set in another plate and take the Shellfish out and put in your mix sauce
- eat them when the Shellfish still warm
So that is going to wrap it up with this special food boiled shellfish with pinapple and peanut sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!