15 Minute Stuffing*
15 Minute Stuffing*

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 15 minute stuffing*. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a delicious recipe with vegetable and a little cheese (optional) inside a bun for those days when you want a light dinner or a quick snack. Potato cups or deviled potatoes or stuffed potatoes are an easy and quick party snack recipes. Just found out a friend is going to call in?

15 Minute Stuffing* is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. 15 Minute Stuffing* is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 15 minute stuffing* using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 15 Minute Stuffing*:
  1. Make ready 4 box stove top chicken stuffing
  2. Make ready 1 roll of jimmy dean spicy sausage
  3. Make ready 5 diced celery stalks
  4. Prepare 1/2 diced white onion
  5. Take 1 can chopped olives
  6. Take 5 cup water
  7. Get 1 cup chicken broth
  8. Prepare 2 tbsp parsley
  9. Prepare 1 tbsp McCormick wortshire seasoning
  10. Prepare 1 tsp minced garlic
  11. Get 1/2 cup butter

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Steps to make 15 Minute Stuffing*:
  1. cook sausage breaking up add chopoed olives set aside
  2. dice veggies set aside
  3. heat butter abd all seasonings with veggies about 3minutes med-high heat. add liquids high heat bring ti a simmer, add in sausage mix turn off heat.add stuffing stir well cover let sit 5minutes or.ENJOY!

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So that is going to wrap it up for this special food 15 minute stuffing* recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!