Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai coconut chicken soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai Coconut Chicken Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai Coconut Chicken Soup is something that I’ve loved my entire life.
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had.
To begin with this recipe, we must first prepare a few components. You can cook thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coconut Chicken Soup:
- Get 1/2 cup chicken boiled and shredded
- Prepare 1 capsicum sliced
- Make ready 5-6 beans chopped
- Prepare 2 tbsp green peas
- Take 1/2 cup shredded cabbage
- Take 2 tbsp spring onions chopped
- Prepare 5-6 cloves garlic minced
- Take 1/2 tsp ginger grated or paste
- Take 2 tbsp fresh lemon juice
- Get 1/2 tsp black pepper powder
- Prepare 1 tsp mixed herbs
- Prepare 4-5 dry lemon grass stalks broken to pieces
- Take 2 tbsp coriander chopped
- Make ready 1/2 cup coconut milk
- Get 2 tsp soya sauce
- Get 1 tbsp green chilli sauce
- Make ready 1 tsp red chilli sauce
- Make ready 1 tbsp thick coconut cream
- Prepare 1 tbsp cornflour
- Prepare 1 tbsp refined oil
It flushes harmful toxins out of your body, helps with. This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on the stovetop or in an Instant Pot pressure cooker. So don't make the soup, until you have time to go to the Asian Market. Ladle the soup into a soup tureen or individual serving bowls.
Steps to make Thai Coconut Chicken Soup:
- Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
- Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.
Be careful to avoid chewing the lemongrass, ginger or lime leaves. Add broth, coconut milk, and fish sauce and bring to a boil. I highly suggest seasoning your chicken before adding it to this dish. Creamy and flavorful, our Easy Thai Coconut Soup is the recipe you've been looking for. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour.
So that is going to wrap it up with this special food thai coconut chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
