Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, open bacon & egg sandwich 4-1. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Open Bacon & Egg Sandwich 4-1 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Open Bacon & Egg Sandwich 4-1 is something that I’ve loved my entire life. They are nice and they look fantastic.
Uncooked bacon that has been opened should be wrapped in tin foil or stored in an airtight container to maximize freshness before placing it in the refrigerator or freezer. Put bacon on foil-covered cookie sheet and place in a COLD oven. Let the grease solidify, gather the foil and throw it out.
To get started with this particular recipe, we must prepare a few components. You can have open bacon & egg sandwich 4-1 using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Open Bacon & Egg Sandwich 4-1:
- Get 2 Sliced thick crusty bread
- Get 1 Rasher bacon, sliced
- Prepare 1 Egg
- Prepare 1 Baby cos lettuce
- Get 1 Fresh basil, chopped (some extra leaves to serve)
- Take 4 Cherry tomatoes, halved
- Prepare 1 Finely sliced red onion
- Take 3 or 4 little button mushrooms, halved
- Take 1 tbsp Honey
- Take 2 tbsp Whole egg mayonnaise
- Prepare 1/2 tsp Dijon mustard
- Make ready 1/2 tsp Whole grain mustard
- Take 1 Splash of red balsamic vinegar
- Prepare 1 Olive oil
- Prepare 1 Salt and pepper
The shelf life of bacon depends on a variety of factors including the sell by date, the preparation method and how the meat was stored. Bacon is tasty for breakfast, lunch, dinner or as a condiment. Just like ham, it is a cured meat prepared from a pig. So, how long does bacon last?
Instructions to make Open Bacon & Egg Sandwich 4-1:
- Grill your bacon and when almost cooked, remove- mix with honey and return to finish. Set aside.
- Mix tomatoes, olive oil, balsamic vinegar and basil in a small bowl and set aside.
- Mix mayo and mustards and set aside.
- Fry mushrooms in butter until golden and set aside.
- Drizzle some olive oil on one side of both slices of bread and place on a heated, lined grill. Grill both sides until you've got some good coloured lined on both sides.
- Fry egg in pan on low heat.
- Time to stack! Bread, mayo, cos, tomato, onion, mushies, bacon, egg, sea salt and cracked black pepper. Some fresh Parmesan would have been a real winner in hind site, but none the less a great way to start the day and well worth the effort. Enjoy!
But the cardboard that folds over the top of the bacon makes it annoying to open the top of the package and then the way they're on top of eachother makes opening the bottom just as awkward because you have to pull each slice from underneath the one on top of it. Of all the ways you can cook bacon, including on a skillet or griddle, in the microwave, or even in a deep-fryer, it turns out that the very best way of all is to bake it in the oven. Bacon is fatty, so it needs to be cooked slowly, at a low temperature, so that most (but not all) of the fat renders away while leaving the finished product crispy and golden brown. If using, line a wire rack on your baking sheet. Lay bacon in a single layer onto baking sheet or cooling rack, making sure not to.
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