Aloo pyaj paratha without stuffing
Aloo pyaj paratha without stuffing

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo pyaj paratha without stuffing. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo pyaj paratha without stuffing is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Aloo pyaj paratha without stuffing is something that I have loved my whole life.

Aloo paratha is a very basic Indian dish, quite tricky and long procedure. There is another way of making such paratha, which is as flavourful as the. Learning how to make stuffed parathas wasn't exactly a cakewalk for me.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo pyaj paratha without stuffing using 10 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Aloo pyaj paratha without stuffing:
  1. Prepare 2 potato medium size boiled and mashed
  2. Take 1/2 cup onion chopped
  3. Get 1/4 tsp turmeric powder
  4. Get 2 tsps chilli powder
  5. Make ready 1/4 tsp garam masala
  6. Get 1 tsp oil
  7. Take 1/2 tsp cumin seeds
  8. Get to taste Salt
  9. Prepare 1 cup wheat flour
  10. Get 2 tbsps oil for roasting paratha

Aloo Paratha is a traditional stuffed flatbread recipe from India. It is made with spicy potato stuffing and wheat/refined flour dough. It is a traditional Indian stuffed flatbread, which can be enjoyed with many accompaniments including Chutneys, Sauces, Pickles, and Yogurt. How to make stuffed paranthas without breaking?

Steps to make Aloo pyaj paratha without stuffing:
  1. Take a pan with 1 tsp oil, keep it on medium heat
  2. Once oil is a bit warm add cumin seeds
  3. As cumin seeds sizzles, add onion and salt
  4. Cook it for 5-6 minutes until onion becomes soft
  5. Add mashed potato and mix it well
  6. Add turmeric powder, chilli powder and salt
  7. Mix it well and cook it for 2-3 minutes
  8. Turn off the stove
  9. Taste this mixture, the salt and chilli powder should be more than usually it will be in any curry because we will add wheat flour to this mixture later
  10. Let it cool down this mixture for an hour
  11. Add wheat flour and knead the dough (No water should be used), dough will be as shown below
  12. Divide it in 10 equal portions
  13. Take one portion make ball shape and then flat it with palms, take 2 tbsp of dry wheat flour in a bowl
  14. Put the tawa on the stove top on medium heat
  15. Dust the ball in dry wheat flour and Roll till its 5 inches diameter circle as shown below
  16. Tawa will be warm by now put the paratha onto tawa and heat it for 30 seconds
  17. Flip it over to the other side with spatula and cook it for 45 seconds
  18. Again flip it and add 1/4 tsp oil, press it with spatula on side and let it cook for 10-12 seconds and then take it in to a plate
  19. Repeat step 13 to 18 for each of the parathas
  20. Serve hot with curd or tomato ketch up

I never knew the value of a well made stuffed I've been getting a lot of queries on my blog about how to make aloo paratha without breaking, So Well, the different things that I dished out in the name of a paratha during that phase would qualify for. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video. Punjabi Aloo paratha is very famous Indian stuffed flatbread. Spiced potato mixture is used as a stuffing for this Indian flatbread.

So that’s going to wrap it up with this special food aloo pyaj paratha without stuffing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!