Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crusty bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Crusty bread is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crusty bread is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook crusty bread using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crusty bread:
- Get 2 cups maida
- Get 3 tablespoons yoghurt(dahi)
- Get 1.5 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get 1/2 teaspoon sugar
- Take pinch salt
- Make ready as required Water
- Prepare as required Oil/butter/baking spray
- Prepare as required Sesame seeds for topping
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Instructions to make Crusty bread:
- Mix maida, Dahi, baking powder, baking soda, sugar, salt in a bowl. Add water as required to knead a dough.
- Apply oil on palms and keep exercising or kneading the dough for 10 mins. Keep it aside for about 30 minutes.
- After that, again knead it well for 5 minutes and shape it into an oval-round shape loaf. Top it with sesame.(optional)
- Grease your baking tray or mould. I used a tray here. Keep that loaf on it. Let it rest another 30 minutes.
- Preheat oven to 180 degrees C.
- After 30 minutes, bake it to mentioned temperature for 40 minutes.
- You can keep checking in between. Keep brushing in between with butter.
- Once it is perfect brown, take it out. Brush with butter and cover it with a wet cloth for 2 mins. It gives a nice texture.
- Remove cloth,Let it cool! You're good to go!!
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So that is going to wrap it up for this special food crusty bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
