Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach potage soup with boiled chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the potatoes, then strain the reserved cooking liquid into the pot. This recipe came out of an idea to use chicken and spinach to make a soup, and since it was a cool, rainy day, this was perfect! Ingredients for Spinach Potato soup Recipe.
Spinach Potage Soup with Boiled Chicken Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spinach Potage Soup with Boiled Chicken Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spinach potage soup with boiled chicken soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Potage Soup with Boiled Chicken Soup:
- Make ready 1 whole Spinach
- Take 1 Potato
- Prepare 1/2 Onion
- Prepare 1 Butter
- Make ready 1 cup Boiled chicken soup (refer to
- Get 1 Bay leaf
- Get 100 ml Heavy cream
- Get 200 ml Soy milk
- Take 1 Salt
- Take 1/2 tbsp White soy sauce
- Take 3 Croutons (optional)
- Make ready 1 pinch Black pepper
But if you don't run away crying from the sight of this soup, you'll soon come to realize that this creamy vegan spinach potato soup is actually really. Recipe for Creamy Chicken and Potato Soup. Chicken tenders with potatoes, bacon and This easy creamy potato soup loaded with chicken, bacon, carrots and spinach in a rich Bring to a boil and cook until potatoes are tender. I love the smooth texture of cooked Chinese spinach.
Steps to make Spinach Potage Soup with Boiled Chicken Soup:
- You won't need any soup stock cubes since you're using the leftover soup after boiling some chicken (please refer to. - - https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat
- Julienne the onion, and roughly chop the spinach. Remove any sprouts from the potato and chop into bite-sized pieces. If the spinach is in season, you won't need any parboiling.
- Melt the butter in a heated pot. Sauté the onion until soft. Add the spinach and sauté to mix.
- Add the potato into the pot. Mix everything together lightly, then pour in enough chicken soup to cover all the ingredients. Add the bay leaf. When it boils, cover the pan to simmer over low heat for 30 minutes.
- When the potato is soft enough so that a skewer goes through, take out the bay leaf. Blend everything in a blender. Simmer again for 20 minutes over low heat, and skim off any scum.
- Add heavy cream and soy milk into the mixture from Step 5. Season with shiro-shoyu (white soy sauce) and salt. Dish it up, and serve with croutons, black pepper, and heavy cream (unlisted) to finish.
There are many variations of this Chinese spinach soup. I especially like the century Use room temperature salted eggs so that it will not crack when you hard boil it. Tips & Tidbits for my Chickpea Soup with Chicken and Spinach: Good quality canned chickpeas, for convenience: Organic canned chickpeas are perfect for this soup—just drain and rinse them well before adding them in. Bring the chicken stock or chicken broth and water to a boil. This creamy spinach tortellini soup recipe is easy to make, comforting, and delicious.
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