Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy apple crumble pie with olive oil and wholemeal flour. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tasty and easy apple pie without rolling out filo sheets and with much healthier ingredients. This easy, healthy baked apple recipe with olive oil crumble top is portion controlled: half an apple is a The crumble topping uses olive oil instead of the more traditional butter to reduce saturated fat In a medium bowl, mix together the oats, flour, sugar, cinnamon, and salt. Drizzle in the olive oil and.
Easy apple crumble pie with olive oil and wholemeal flour is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy apple crumble pie with olive oil and wholemeal flour is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy apple crumble pie with olive oil and wholemeal flour using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy apple crumble pie with olive oil and wholemeal flour:
- Prepare For the dough
- Get 3 1/2 cups flour (2 cups all purpose flour and 1 1/2 cup wholemeal)
- Prepare 3/4 cups oil (half olive oil, half vegetable oil)
- Prepare 3/4 cups dark brown sugar
- Get 1 egg
- Take 1 packet baking powder (20 g)
- Get 1 tsp vanilla
- Get For the filling
- Make ready 1 1/2 cup coarsely ground walnuts
- Prepare 3/4 cup dark brown sugar
- Get 1 1/2 tbsp cinnamon
- Get 6-7 apples
You can vary the ingredients for the crumble mix itself, I sometimes use wholemeal flour and nuts, though I'm a complete stickler for. An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think. It's a classic Autumn dessert that Just rub cold cubes of butter into flour, sugar and oats with your fingertips, or pulse it all together in a food processor (I prefer this way - it's so easy). This gluten free and paleo apple crumble pie has an easy grain free pie crust, gooey apple filling and crunchy sweet crumble topping.
Steps to make Easy apple crumble pie with olive oil and wholemeal flour:
- Sift the flour and place it in a bowl together with the vanilla and the baking powder.
- Mix, make a well in the middle and add the oil, the sugar and the egg, lightly beaten.
- Knead and when your dough looks like trahana (like crumbles) it is ready.
- Peel and grate the apples coarsely and mix them with the rest of the ingredients for the filling (walnuts, sugar, cinnamon).
- Brush a medium-sized baking tray with oil and spread half of the dough (pressing it down a little to make it even).
- Spread the filling ot top and cover with the rest of the dough (pressing it down once again).
- Brush with a little egg (for the colour) and bake for about an hour at 180°C.
- When it is ready remove from the oven and sprinkle with a little icing sugar while it's still hot so that the sugar sticks.
Instead of all-purpose wheat flour, you'll combine almond flour, coconut flour, and tapioca. Maple sugar and sea salt give the crust just enough flavor to compliment. Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. Brush off any excess flour and trim the edges of the pastry to fit the pie pan. Cover with plastic wrap and place in the refrigerator to chill while you make the Crumble.
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