White rice with cocktail beans and ramen stew
White rice with cocktail beans and ramen stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white rice with cocktail beans and ramen stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White rice with cocktail beans and ramen stew is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. White rice with cocktail beans and ramen stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

Made similar to red beans and rice, but with much less liquid, resulting in a much thicker, almost stew-like bean dish. If you prefer a thinner bean gravy, just simply use more water and serve them Taste and adjust seasonings. Serve over hot rice with cornbread and pass the hot sauce at the table.

To begin with this particular recipe, we have to first prepare a few components. You can cook white rice with cocktail beans and ramen stew using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White rice with cocktail beans and ramen stew:
  1. Make ready 1 bowl of cooked white rice
  2. Prepare 1/2 cup chop tomatoes
  3. Get 1 cucumber (medium)
  4. Prepare 2 tablespoon cocktail beans
  5. Make ready Few drops of ketchup
  6. Get 1/2 bowl of sliced cabbage
  7. Make ready 3 green pepper (medium)
  8. Take 1 onion (small)
  9. Prepare 1 maggi cube
  10. Take 1/2 teaspoon ginger and garlic (blended)
  11. Prepare 3 table spoon vegetable oil
  12. Take 1/2 cup ramen soup (chicken soup)
  13. Prepare to taste Salt

Add the remaining ingredients - instant ramen noodles, rice cakes, green onion and cheese on top of the pot. The perfect combination of protein and complex carbohydrates, stew chicken with rice and beans is a hearty dish that can be enjoyed throughout the year. Place softened beans in pot and apply high heat. Add garlic and onion to pot.

Steps to make White rice with cocktail beans and ramen stew:
  1. Put oil into a pot and place on a heat source
  2. Add tomatoes and onions and stir for 5 minutes
  3. Add maggi, ginger, garlic and salt and stir for 30 seconds
  4. Add ramen soup and 1/2 cup of water, allow to boil for 8 minutes
  5. Add green pepper, stir for 1 minute
  6. Food is ready, serve with the white rice, cocktail beans, cucumber, cabbage and ketchup as shown in the picture

Allow beans to boil until tender. Add black pepper, thyme, and salt. Add skillet mixture to beans & season with salt, cayenne pepper, & bay leaves. (You can use more or less of any of the seasonings to suit your taste. Beans: Any kind of beans could be used in place of the black, such as kidney and pinto, or a mix. See below for suggestions of brands.

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