Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole stuffed cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Whole Stuffed Cabbage is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Whole Stuffed Cabbage is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have whole stuffed cabbage using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Stuffed Cabbage:
- Take Cabbage
- Make ready 1 medium head green savory cabbage 2 pound or so
- Make ready Stuffing
- Make ready 1 pound lean ground beef 85/15
- Take 1 tablespoon kosher salt divided
- Take 1 teaspoon granulated onion powder
- Get 2/3 teaspoon granulated garlic powder
- Prepare To taste ground black pepper
- Make ready 2 large eggs
- Get 1/2 cup grated Parmesan cheese
- Get 1-1/2 tablespoons parsley flakes
- Make ready Extra
- Take 1 cup beef broth
Steps to make Whole Stuffed Cabbage:
- Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
- Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
- Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
- Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
- Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
- Serve I hope you enjoy!
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