Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet corn chicken soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Corn Chicken Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet Corn Chicken Soup is something which I’ve loved my whole life.
It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika.
To begin with this particular recipe, we must first prepare a few components. You can have sweet corn chicken soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn Chicken Soup:
- Get 2 Chicken thighs (with bone)
- Make ready 400 Grams cream sweetcorn style
- Make ready 1 Egg
- Take Spring Onion chopped
- Make ready 1 Tablespoon Butter
- Prepare 2 Tablespoons Corn flour
- Take 4 Cups Water
- Take 1 Clove chopped garlic Finely
- Take To Taste Salt
My favorite Indo Chinese soup has been always sweet corn chicken soup… This soup doesn't take much of your time if you are using store bought chicken stock. I wanted to make chicken stock from scratch, hence I made an easy homemade chicken stock and made the soup with that. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial.
Instructions to make Sweet Corn Chicken Soup:
- Cook chicken thighs in 4 cups of water, finely chopped garlic and salt. Strain the chicken pieces from the chicken stock.
- Separate the meat and the bone, and add the meat and sweet corn to the chicken stock and bring it to boil.
- In a separate pan heat the butter and corn flour and add water to it and stir into a thick sauce. Add this sauce to the chicken stock.
- Break the egg into a bowl and beat it with a pinch of salt and add the egg slowly to boiling chicken stock, so that the egg gets curdled and makes the soup thick. Garnish with chopped spring onions and serve the soup hot.
What you need is chicken meat, egg, sweet corn, a can of chicken broth and some commonly available seasonings. Sweet Corn Chicken Soup is a delicious Indo-Chinese soup dish. A simple and amazing recipe, this is a heartwarming soup that can be made at home with least effort. Loaded with veggies & chunks of chicken, this is a perfect soup to start your meal or can be served warm as a comfort food. Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken.
So that’s going to wrap it up with this special food sweet corn chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
