Crusty Bread
Crusty Bread

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, crusty bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crusty Bread is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crusty Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook crusty bread using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crusty Bread:
  1. Make ready 2 cups flour
  2. Get 2 cups lukewarm water
  3. Make ready 1/2 teaspoon salt
  4. Prepare 1 tablespoon yeast

Crusty Garlic Bread. this link is to an external site that may or may not meet accessibility guidelines. This crusty bread roll recipe is truly a beautiful thing. I have tried a lot of recipes for crusty bread rolls but most require time-consuming or complicated pre-ferments, starters, or rising instructions. Crusty Artisan No-Knead Bread Made Even Easier + Step-by-Step Tutorial.

Instructions to make Crusty Bread:
  1. Pour the lukewarm water into a bowl,, add yeast and salt…stir properly till the yeast is well dissolved. Set aside for some minutes till yeast prove and you find some bubbles in the mixture.
  2. Next gradually add in the flour, till it forms a smooth soft dough…Place dough on a surface dusted with some flour and knead dough… there's really no right or wrong way to knead this dough….but knead it forms a soft non stickiness on the table.
  3. Place dough in a bowl and cover and allow to rest for 60 straight minutes… the dough will double in size, punch it down…bring it out onto a floured surface again and knead it…once done shape make into an oval shape and set on a baking tray. And allow to rest again for a other straight 30 mins
  4. Bake with moderate heat for 20mins and boom…you will get the freshest earthest and crusty bread ever… slice it up and enjoy with any sauce with a hot cup of tea.

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