Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amies zucchini al forno (baked courgettes with mint and garlic stuffing). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing) is something which I’ve loved my entire life.
SFORMATO DI ZUCCHINE FILANTE AL FORNO - Ricetta Facile - Zucchini Pie. Le zucchine ripiene sono una ricetta facile per un antipasto sfizioso o un secondo piatto leggero. These eggplant bites with bread crumbs, Parmesan cheese, and mint are simply delicious and are a great vegetarian main course or appetizer.
To get started with this recipe, we have to prepare a few ingredients. You can have amies zucchini al forno (baked courgettes with mint and garlic stuffing) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs ZUCCHINI al FORNO
(Baked Courgettes with Mint and Garlic Stuffing):
- Take 450 grams medium courgettes
- Take 2 tbsp chopped flat-leaf parsley
- Get 4 tbsp chopped fresh mint
- Get 2 garlic cloves, chopped
- Take 4 tbsp dried breadcrumbs
- Take 6 tbsp extra virgin olive oil
- Get 1 salt and freshly ground black pepper
It is best to choose the smaller sized round zucchini, no more than four inches across as the larger ones are simply full of seeds. Zucchine al forno zucchine spaccate cotte al forno ricetta dietetica con erbe aromatiche ingredienti dosi preparazione cottura calorie curiosità e foto. Zucchine spaccate e grigliate nel forno, una ricetta dietetica e adatta anche per chi non ama le fritture:ingredienti, dosi, calorie e foto della preparazione. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Steps to make AMIEs ZUCCHINI al FORNO
(Baked Courgettes with Mint and Garlic Stuffing):
- Cut the courgettes in half lengthways. Make some diagonal incisions on the cut side. Sprinkle the cut side lightly with salt and place the courgettes halves on a wooden board, cut side down. This will allow some of the liquid to drain away.
- Heat the oven to 180°C.
- Put the chopped herbs in a bowl and add the garlic and breadcrumbs. Add half the oil gradually, while beating with a fork. Season with a good grinding of pepper and with very little salt.
- Oil a shallow baking dish or a lasagne dish large enough to hold all the cougette halves in a single layer.
- Wipe the courgettes with kitchen paper and lay them in the dish, cut side up. Spoon a little of the herb mixture over each half. Drizzle 1 tbsp of the oil over the halves and cover the dish with foil. Bake for 15 minutes. Remove the foil and continue baking until the courgettes are tender and the top is crisp, about 15 minutes longer.
- Drizzle with the remaining oil while the courgettes are still hot. Serve warm or at room temperature.
Die Zucchini der Länge nach halbieren, mit einem Teelöffel etwas aushöhlen, mit Hackfleisch füllen und nebeneinander in die Form setzen. Zucchini Parmesan Foil Packets - Minimum effort, zero clean-up and easy serving! Sometimes these zucchini packets are my only dinner. That's all you really need - veggies and Parmesan cheese. Oh, and I haven't done dishes in two weeks with these foil dinners so there's that.
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