Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my chicken sweetcorn soup. π. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup.
My Chicken Sweetcorn Soup. π is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My Chicken Sweetcorn Soup. π is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have my chicken sweetcorn soup. π using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Chicken Sweetcorn Soup. π:
- Make ready 1 fresh Chicken Breast
- Prepare 1 +1/2 Cup loose Sweetcorn
- Take 1 Cup Chicken Stock
- Take 1 pint Water
- Make ready 1 little salt
- Make ready Black pepper
- Prepare 1/4 cup Cream (optional)
- Make ready 1 Egg
- Make ready 1/2 Sping onion chopped
The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and cream style corn. healthy chicken and sweetcorn soup. If you are cautious about calories, you needn't worry. You can easily spin this recipe in a lighter direction. The best toppings for this Chinese chicken and sweetcorn soup are the classic Asian toppings.
Instructions to make My Chicken Sweetcorn Soup. π:
- Add the Water to a saucepan and the Chicken diced.
- Next 1 Cup Chicken stock add 1 dried chicken stock cube to 1 cup water and mix. Turn heat high until it boils then simmer for 20 minutes.
- Add the cup and a half of sweetcorn and cook for a further 10 minutes simmering.
- Add it all to a blender and blend on low for 1 minute. Pour back into the pan add the cream while its cool stir in also salt and pepper. Before you serve bring it up to boil then drop the egg and whisk fast for a secound or two.
- Serve in a bowl with a little spring onion chopped for the finish.
These include a few bean sprouts, a dash of fresh. This creamy chicken and sweetcorn soup is perfect for a classic light soup lunch. The cooked chicken and chicken stock adds a traditional And the chicken and sweetcorn soup is also super easy to make. Chicken and sweetcorn soup is a satisfying meal, easy on your pocket, and great if you need to make a quick dinner. Served nice and hot with a piece of warm garlic bread, this soup will delight.
So that’s going to wrap it up with this special food my chicken sweetcorn soup. π recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!