Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken mushroom stuffing casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chicken mushroom stuffing casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken mushroom stuffing casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken mushroom stuffing casserole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken mushroom stuffing casserole:
- Prepare 1 box stuffing mix
- Take 1 lb cubbed chicken
- Get 1 can cream of mushroom or beefy mushroom soup
- Get 1/3 cup sour cream
- Get 1 large jar of mushrooms
- Prepare 2 tbsp oil
- Get 1 salt and pepper to taste
Mix the chicken with the mushrooms and half of the soup. Place this mixture in a buttered casserole. Top with the stove top dressing (follow directions on box). Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta.
Instructions to make Chicken mushroom stuffing casserole:
- preheat oven to 375°
- cook cubed chicken in a skillet with oil
- cook the box of stuffing as directed
- mix all ingredients in a 13x9 baking dish
- bake at 375° for 30 minutes
This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and baking it all together under a layer of buttery breadcrumbs. Tender, garlicky mushrooms sprinkled with a medley of cheeses and topped with a buttery seasoned breadcrumb topping and baked until golden brown… This is a great recipe!! I added Rotisserie chicken and spinach to make itinto a main sish! Creamy Chicken and Stove-Top Stuffing Casserole. A chicken casserole with potatoes, bacon, and mushrooms.
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