Banana French toast roll ups with peanut sauce. #breakfastideas
Banana French toast roll ups with peanut sauce. #breakfastideas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana french toast roll ups with peanut sauce. #breakfastideas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Banana French toast roll ups with peanut sauce. #breakfastideas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Banana French toast roll ups with peanut sauce. #breakfastideas is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook banana french toast roll ups with peanut sauce. #breakfastideas using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana French toast roll ups with peanut sauce. #breakfastideas:
  1. Take tumeric
  2. Make ready simsim
  3. Make ready cinnamon
  4. Make ready ripe of bananas
  5. Take peanut
  6. Make ready icing sugar
  7. Prepare honey
  8. Make ready oil
  9. Take milk
  10. Get salt
Instructions to make Banana French toast roll ups with peanut sauce. #breakfastideas:
  1. Take your two bananas,peel them then chop them nicely.take a pan add 2 tbsp of oil and set it on low flame.then add your bananas in and let them cook to be soft.be checking not to burn.when soft take it from fire and set it aside to cool.
  2. Take a pot,put it on fire on low flame and add in peanut butter then followed by milk.stir continuously not to touch the bottom.add a pinch of salt to taste.sauce should be thick.cook for 5 mins and it's ready.set aside to cool.
  3. Take another pan,pour in simsim under low flame not to burn stir for 2 mins and remove from heat.(you can also decide to sprinkle direct on bread with.
  4. Take a plate that has a flat surface,break your eggs add in tumeric.whisk to mix well.then set aside.
  5. Take icing sugar add cinnamon and give it a stir.to mix well.set aside.
  6. Take a slice of bread,cut its wedges.use a rolling spin to make the bread flat.
  7. Take the slice you flattened, horizontally put the bananas you cooked just a little.then on the sides apply the egg,then fold it.to look like a Swiss roll.
  8. After you are done with rolling,bring together your remaining ingredients.
  9. Take one roll, immerse in eggs,then sprinkle simsim on top and fry on little oil (3tbsp of oil) in a pan.be checking not to burn.it should be golden brown.once one side is cooked turn the other side to cook also.
  10. Once done frying,take one by one and mix up with icing sugar and cinnamon.then take honey a sprinkle on top.and it's ready to be served.enjoy your breakfast.

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