Mom's Stuffing
Mom's Stuffing

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mom's stuffing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mom's Stuffing is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mom's Stuffing is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mom's stuffing using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Stuffing:
  1. Prepare 1 loaf sliced white bread (16oz)
  2. Prepare 1 packages pork sausage meat (Jones original 15-16oz)
  3. Take 1/2 large onion, chopped
  4. Make ready 2 celery sticks, chopped
  5. Get 1/3 cup fresh parsley, chopped
  6. Get 1 dash salt
  7. Get 1 dash pepper
  8. Take 1 cup water
Instructions to make Mom's Stuffing:
  1. Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
  2. Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
  3. Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
  4. Remove foil cover and bake for another 15 minutes and let brown slightly.
  5. Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.

So that is going to wrap it up for this exceptional food mom's stuffing recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!