Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my broccoli + stilton soup with chicken. 😚. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? And does it need double cream?
My Broccoli + Stilton Soup with Chicken. 😚 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Broccoli + Stilton Soup with Chicken. 😚 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my broccoli + stilton soup with chicken. 😚 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Broccoli + Stilton Soup with Chicken. 😚:
- Get 2 pints Water boiling more if needed
- Make ready 500 g frozen broccoli
- Make ready 1 chicken breast diced
- Get 1/2 tsp black Pepper
- Make ready 3 heaped tbls Stilton Cheese
- Make ready 1/4 cup Double Cream
- Get Garnish with fresh parsley
From the Best Ever Chicken Cookbook edited by Linda Fraser —- There are many broccoli cheese soup recipes on RZ, but I could not find a single one using Stilton cheese & we love it. Per the intro, "A very easy, but rich soup – Choose something simple to follow it, such as plainly. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.
Steps to make My Broccoli + Stilton Soup with Chicken. 😚:
- Boil the water and add to a saucepan and add the broccoli bring to the boil and turn down and simmer.
- Dice the chicken into small pieces and add to the broccoli with the pepper. Simmer for 20 minutes.
- Next add the Stilton and stir in until it melts in. Then add to a blender blend until smooth.
- Add the blended soup back to the pan add the cream and stir in bring back to the boil and serve. Add a little fresh parsley to garnish.
I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. In fact, this is better when made with frozen, and certainly more convenient for Delicious and simple soup. Made using fresh broccoli and garlic cloves and served with toasted french bread spread with creamy stilton. Place the egg yolk and cream into a bowl. Add the hot soup and stir until the soup thickens slightly.
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