Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamed corn and butter make my chicken corn soup homey and rich. An excellent recipe and very close to "Grandma's Chicken Corn Soup" recipe (from Lancaster PA) given to me. Best part of the recipe: refrigerating and removing the chicken fat.
Chicken Corn Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Corn Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken corn soup using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Soup:
- Make ready 1 Onion chopped
- Take 2 tbsp ground garlic chillies
- Take 1/4 cup oil
- Take 1 kg chicken fillet (cut in cubes)
- Prepare 2 tbsp lemon pepper
- Make ready 1 tin Nestle cream
- Prepare 1 pkt white onion soup
- Get 1 pkt cream of chicken soup
- Take 1 pkt chicken noodle soup
- Get 1 tsp aromat
- Take 1 tin cream style sweetcorn
If you're using frozen kernels, puree half in a food processor or blender, adding a little soup if the liquid is needed. While chicken is cooling, strain broth through a fine sieve. Debone chicken and cut meat into bite-sized pieces. Add corn (frozen works fine)to broth and bring to a boil.
Steps to make Chicken Corn Soup:
- Braise onion in oil till translucent.
- Add greens - onion, ground garlic chillies - and spices - lemon pepper, aromat - with chicken cubes
- Cook for about 7 mins till chicken is done.
- Prepare all soup powders - white onion soup, cream of chicken soup, chicken noodle soup - as per instruction on packet.
- Add to cooked chicken.
- Simmer for about 3 mins.
- Add sweetcorn and stir gently till all mixed
- Simmer on low heat for about 5 mins
- Add Nestle cream 2 mins before serving. Top with remaining greens.
- Serve with garlic rolls or bread sticks
This chicken and noodle soup will feed two young children. A dish with added feelgood factor - this vitamin C filled soup is the ideal after-work pick-me-up. Drain and reserve liquid in a jug. Shred the chicken into small pieces. Cut the corn kernels from cobs.
So that’s going to wrap this up with this exceptional food chicken corn soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
