Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini noodles with sesame peanut sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Noodles With Sesame Peanut Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Zucchini Noodles With Sesame Peanut Sauce is something that I have loved my whole life.
Zucchini noodles are spiralized zucchini, a stand-in for pasta in this ultra-lite vegan dish, with peanut butter, garlic, ginger, and a touch of sesame oil. I've used the very minimum I could while still maintaining the delicious flavor of spicy Asian peanut sauces. If you're watching your daily fat intake.
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini noodles with sesame peanut sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Noodles With Sesame Peanut Sauce:
- Make ready 2 small Zucchini
- Get 1 small Red bell pepper
- Make ready Sauce
- Take 1 tbsp Chunky (or creamy if you prefer) peanut butter
- Get 1 1/2 tbsp Water
- Take 2 clove Minced garlic
- Get 1/2 tbsp Soy sauce
- Prepare 1/2 tbsp Cider vinegar
- Get 1 tsp Sirracha chili sauce
- Get 1/2 tsp Sesame oil
- Prepare 1/2 tsp Ground ginger
- Get Garnish
- Take 2 tbsp Chopped dry roasted peanuts
- Make ready 1/2 tbsp Sesame seeds
After a weekend of overindulging, I decided to make a lighter. This Cold Sesame Peanut Noodles recipe is made with the most irresistible peanut sauce recipe, and it's easy to customize with your favorite noodles and veggies (plus optional chicken, beef, shrimp or tofu, if you'd like). Meet…the ridiculously irresistible noodle recipe that's perfect for just about any. First off, if peanut butter is in it then you know its a winner!
Steps to make Zucchini Noodles With Sesame Peanut Sauce:
- Chop the ends off washed zucchini and spiralize it on your spiralizing machine. If you don't have one of these new kitchen gadgets, you can use a manual julienne tool or a mandolin set to the finest cut will do fine. If you prefer you can either peel the zucchini or leave the peel on as I do for extra nutrients. Once spiralized, place the zucchini noodles on a paper towel while prepping other ingredients.
- Julienne the red pepper as thin as possible. I like to do this by hand myself because it's like therapy for me plus you improve on your knife skills! (Oh the simple cooking pleasures lol) Place the red pepper strips on a paper towel and set aside to prepare the sauce.
- In a small bowl mix the peanut butter and the water until smooth. Add the remaining ingredients and whisk until thoroughly combined. You can add as much or as little of these ingredients to suit your taste as you tinker with the recipe.
- Put the zucchini noodles and the red pepper strips in another bowl and pour the sauce on top. Mix the sauce about the noodles and you have an amazing refreshing dish that is low carb, low calorie with a punch of flavor that's so divine! Garnish with the chopped peanuts and sesame seeds if desired and enjoy!
- To save a portion of this recipe, here's a little note….. Make sure to mix up the sauce and noodles again well if you are saving some of this for later or the next day cause the sauce may settle to the bottom of the bowl.
Prep your Zucchini Noodles: place your spiralized noodles in a colander and sprinkle with salt. Toss till all noodles are coated. Serve and garnish with sesame seeds. Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce. Zucchini pasta is an easy dinner recipe that can be served warm or chilled as a pasta salad for lunch.
So that’s going to wrap it up for this exceptional food zucchini noodles with sesame peanut sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
