Crusty Artisan Bread
Crusty Artisan Bread

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crusty artisan bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crusty Artisan Bread is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crusty Artisan Bread is something that I have loved my whole life.

Oh, you thought you couldn't make bakery-style artisan bread at home? The crusty, artisan, extremely simple bread has been made countless times in our house since then. But I have to admit, I've started cutting corners over the years.

To get started with this particular recipe, we must first prepare a few components. You can cook crusty artisan bread using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crusty Artisan Bread:
  1. Make ready 5 1/2 Cups Plain Flour
  2. Prepare 2 1/2 Cups Water Lukewarm
  3. Make ready 1 1/2 Tbsps Salt
  4. Make ready 1/4 Cup Butter Oil /
  5. Take 2 Tbsps Sugar
  6. Get 1 1/2 Tbsps Instant dry yeast

This crusty Artisan bread recipe comes together quick and easy without all of the extra work! This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation–just Awesome bread with no work. Comes out looking and tasting better than any artisan bought bread. Making bread a home always seems like a daunting task.

Instructions to make Crusty Artisan Bread:
  1. Dissolve sugar in warm water and add yeast to activate it. Allow it to foam up to ensure that your yeast is alive. AVOID hot water, Just a few degrees about room temperature will do.
  2. Add this mixture to the flour. Knead, knead and knead away (For at least 5 minutes). Add more water if required, and don't worry if it's a little gooey and sticks to your hand.
  3. Add oil to the mixture and knead for another 5 minutes.
  4. Place dough in a well oiled bowl and cover it with a damp cloth until it doubles in size (a.k.a. proofing). The standard time is about 1-2 hours but mine took over 3 hours because it was a cold day.
  5. Add salt and knead the dough for about 2-3 minutes to release air bubbles.
  6. Divide the dough into half and roll it into desired shapes. Leave it to proof until it rises by a quarter of its size.
  7. Use a very sharp knife or a razor to make your cuts on top. This controls the direction in which the bread will expand in your oven.
  8. Bake in a pre-heated oven at 170 degrees for 25 minutes and increase the temperature to 180 degrees for 5 minutes.

It's a huge investment of time & energy That's why I'm sharing this super EASY and EFFORTLESS no-knead extra crusty artisan bread. Fresh crusty bread with no kneading required. Instruction for baking on a cookie sheet or in a dutch The original New York Times recipe was adapted from "Artisan Bread in Five Minutes a Day" by Jeff. Mmmm, I love a good crusty bread. I'll definitely have to check it out!

So that is going to wrap it up for this exceptional food crusty artisan bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!