Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curry chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Curry Chicken Noodle Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry Chicken Noodle Soup:
- Prepare For the chicken
- Prepare 680 g boneless chicken breast, cubed
- Prepare 2 tablespoons olive oil
- Get 1 tablespoon lemon juice
- Make ready 1 tablespoon chicken spice
- Get to taste Salt
- Take to taste Pepper
- Prepare For the soup
- Make ready Chicken, cooked
- Prepare 1 tablespoon coconut oil
- Make ready 1 onion, sliced thinly
- Take 1 tablespoon fresh ginger, grated
- Make ready 2 teaspoons garlic, crushed
- Prepare 2 tablespoons masala mix
- Prepare 6 cups boiling water
- Take 1 chicken stock cube
- Prepare 2 carrots, sliced thinly
- Prepare 1 red pepper, sliced thinly
- Make ready 400 milliliter coconut cream
- Make ready 230 g rice noodles
- Make ready to taste Salt
- Make ready to taste Pepper
- Make ready For the garnish
- Get Carmelised onion squares from Woolworths
- Prepare leaf Micro crimson
- Take Sumac spice
Steps to make Curry Chicken Noodle Soup:
- For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
- Add spices and lemon juice, sauté until cooked through. Set aside.
- For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
- Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
- Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
- In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
- Strain the noodles and add to the soup, season to taste, and serve.
- Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!
So that is going to wrap it up with this special food curry chicken noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
