Crusty Sour Cream Bread
Crusty Sour Cream Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crusty sour cream bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We've unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy" for you to enjoy. Cream oleo and add the sugar slowly, beating constantly to cream well. It's easy to get a deliciously moist white bread with a lot of flavor with this recipe for sour cream bread.

Crusty Sour Cream Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crusty Sour Cream Bread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook crusty sour cream bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crusty Sour Cream Bread:
  1. Get 300 grams ▲Bread (strong) flour
  2. Get 6 grams ▲Salt
  3. Prepare 3 grams ▲ Yeast
  4. Take 90 ml ▲ Water
  5. Take 21 grams ▲ Sour cream
  6. Get 60 grams Raisins
  7. Take 1 Boiling water
  8. Prepare 1 tbsp Rum
  9. Make ready 40 grams Orange peel
  10. Take 50 grams Walnuts
  11. Prepare 30 grams ●Whole wheat flour
  12. Make ready 180 ml ●Water

I also brushed the tops of the bread rolls with eggwash creating a nice shiny finish. Made by hand, with active dry instant yeast, flour and water and baked on a hot pizza stone. I made us the perfect bread for soups, stews. Sour cream is a fermented dairy product that is created when lactic acid bacteria is introduced to cream, denaturing the whey proteins Sour cream makes a great addition to baked goods, thanks to its creamy mouthfeel and pleasant acidity.

Steps to make Crusty Sour Cream Bread:
  1. Pour hot water over the raisins, drain immediately in a sieve, sprinkle on some rum, and let cool. Bake the walnuts in an oven preheated to 180℃ for 5 minutes, then chop roughly.
  2. Boil the water marked ● in a small saucepan, add the whole wheat flour and stir over a medium heat. When it is well mixed, transfer to a bowl and let cool.
  3. Knead the ingredients marked ▲ with the cooled mixture from Step 2 together in a bowl. When the dough has come together, mix in the raisins and walnuts from Step 1 and the orange peel.
  4. Once you've formed it into a nice round shape, place it in a bowl and leave to rise until it's more than double its original size. When finished rising, divide into 3 portions and let rest for 20 minutes.
  5. Form into any shape you like, place on a baking tray and allow to rise for a second time until it doubles in size again.
  6. Sprinkle on some whole wheat flour (not listed), make small cuts in the surface, and bake for 20 minutes in an oven preheated to 220℃.

Adding this tangy ingredient to cakes, muffins, and bread. But that doesn't stop me from wanting to make bread with every meal. Pour sour cream mixture into cornmeal mixture. Stir cornmeal batter until well combined and glossy. Pour excess melted butter from baking dish into batter; stir to blend.

So that is going to wrap this up with this special food crusty sour cream bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!